Whether it's Valentine's Day or just a so-so day, you can't go wrong with puff pastry. These four-ingredient treats are so simple to make that our preschoolers did the honors, and we'll bear witness you how.

double berry cream puffs 3 DOUBLE Berry CREAM PUFFS

WHAT You lot NEED:

  • whipping cream
  • jam (we used strawberry, you can use whatever you like but a cherry jam will produce a squeamish pinkish filling similar this, without food coloring at all)
  • store-bought puff pastry cups
  • fresh berries for garnish (we used raspberries, you can use any is bachelor)

HOW Y'all Brand THEM:

  1. Follow instructions for cooking puff pastry cups. Typically you'll set them on an ungreased baking sheet, bake for almost 10 minutes at 450 degrees F, then push downwards the insides of the cups as they absurd. Apply the handle of a wooden spoon or your finger.
  2. Meanwhile combine about 1 pint of whipped cream with 3-iv tablespoons of jam and whip until y'all have business firm peaks. Give or take with the jam until yous have the color and consistency yous desire.
  3. Fill cups with a small spoon and identify a berry on top.

how to make double berry cream puffsThat's information technology!

No nutrient coloring, no extra saccharide. Just flaky, sweet and creamy desserts your kids will devour–and relish making too.

Exercise consume them inside 24 hours because the pastry doesn't like to be stored in the fridge with gooey  toppings like these, but we  bet they'll be long gone before that time anyway.

double berry cream puffs foodlets

Meet Charity. She writes at Foodlets, a web log nigh trying to raise kids who eat existent nutrient and instilling the addiction of loving healthy foods.  Stay connected with her on Facebook, Pinterest, and Twitter.